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CHILES EN NOGADA TOSTADA ... $13.99

Chef Doe's take on the traditional dish: Refried pintos topped with vegan picadillo, poblano, drizzled with cashew Nogada sauce and sprinkled with pomegranate.

*CONTAINS TREE NUTS & SOY 

SPIKE LI... $13.99

BBQ pulled jackfruit with sweet sesame cabbage slaw on seeded bread. Served with Great Lakes Kettle Chips.

*CONTAINS SEEDS

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SIDE-HUSTLES

STEPH CURRIED POTATO SALAD... $6.99

Red & gold potatoes tossed in curry dressing with scallion & parsley.

 

*CONTAINS COCONUT & SEEDS

PATTI LABELLE... $6.99

Pumpkin spice rice pudding topped with coconut whipped cream & cinnamon.

*CONTAINS COCONUT & SEEDS

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DRANK

BRIX SODA CO... $2.50

Flavor(s) of the week: Cane cola.

TOPO CHICO... $1.99

A sparkling mineral water sourced and bottled in Monterrey, Mexico.